Meet Marcus Fanenbruck, a Vegan Restaurant owner at Ethos Organic in Nairobi, Westlands.
Did you know that it takes 60,000 litres of water to produce a kilogramme of meat? It was such mindboggling statistics that grasped Marcus Fanenbruck’s heart resulting in a lifestyle change.
In 2015, Mr Fanenbruck decided to be a vegan, motivation to make the fight against climate change a personal one.
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