top of page

Meet Marcus Fanenbruck, a Vegan Restaurant owner at Ethos Organic in Nairobi, Westlands.

Vegan Restaurant owner in Nairobi, Westlands.

Did you know that it takes 60,000 litres of water to produce a kilogramme of meat? It was such mindboggling statistics that grasped Marcus Fanenbruck’s heart resulting in a lifestyle change.

In 2015, Mr Fanenbruck decided to be a vegan, motivation to make the fight against climate change a personal one.

53 views0 comments


bottom of page